How to Refrain from Food Fraud and Adopt Preventive Strategies
How to Refrain from Food Fraud and Adopt Preventive Strategies Food fraud is a serious issue that affects consumers, businesses, and governments worldwide. It involves the intentional deception of consumers by misrepresenting, adulterating, or mislabeling food products for economic gain. This can lead to health risks, financial losses, and a lack of trust in food systems. In this blog, we will explore different types of food fraud, how to identify fraudulent food products, and effective strategies to prevent food fraud in our daily lives. Understanding Food Fraud Food fraud takes many forms, and being aware of them is the first step in prevention. The most common types of food fraud include: 1. Adulteration – Adding cheaper, sometimes harmful substances to food to increase quantity or weight. Example: Mixing inferior oils in expensive olive oil. 2. Substitution – Replacing a high-value ingredient with a lower-value one. Example: Using other meat in beef products without labeling....